Hot. I bet I say that word no less than 25 times a day.
It is so stinkin' hot. Like sticking you head in an oven hot. Hotter than, well, you get the idea.
In an effort not to heat up the house any more than necessary, most dinners are cooked on the grill these days.
Not sure if these are new or just new to me.
Follow the directions on the bag, just microwave in the bag for five minutes.
Throw in some garlic. About one largish clove or two small ones. I use a garlic press or just chop it up very fine.
Sprinkle on a little salt. Or a lot, it's up to you.
Give it a stir to coat everything well.
Put a sheet of aluminum foil on the grill and place the beans on a single layer.
Put them back in the bowl and you're done.
Last night I did the same thing with brussell sprouts. The same Birds Eye Steamfresh brand.
I seasoned them with olive oil, salt, parmesan cheese (just the cheap canned stuff) and a little lemon juice.
Attic progress~ we have stairs!