Hot. I bet I say that word no less than 25 times a day.
It is so stinkin' hot. Like sticking you head in an oven hot. Hotter than, well, you get the idea.
In an effort not to heat up the house any more than necessary, most dinners are cooked on the grill these days.
Not sure if these are new or just new to me.
I don't usually like frozen green beans, but these are different, and we're going for quick and easy here.
Follow the directions on the bag, just microwave in the bag for five minutes.
Carefully open the bag and pour the cooked green beans into a bowl.
Drizzle on about 2 or 3 tbs. of olive oil.
Throw in some garlic. About one largish clove or two small ones. I use a garlic press or just chop it up very fine.
Sprinkle on a little salt. Or a lot, it's up to you.
Give it a stir to coat everything well.
Put a sheet of aluminum foil on the grill and place the beans on a single layer.
I do this once the meat I'm cooking is about half done. Move them around to keep from burning. Just let them get a little brown here and there.
Put them back in the bowl and you're done.
Yummy!
Last night I did the same thing with brussell sprouts. The same Birds Eye Steamfresh brand.
I seasoned them with olive oil, salt, parmesan cheese (just the cheap canned stuff) and a little lemon juice.
Attic progress~ we have stairs!
Bayleigh's surprised and excited pose.
Bayleigh's Vanna White pose.
